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  2. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.

  3. Condition index in fish - Wikipedia

    en.wikipedia.org/wiki/Condition_index_in_fish

    Weight vs. Length for Red Drum (data from Jenkins 2004) The reference weight-length formula is used to calculate how much the individual fish would be expected to weigh based on its measured length. Then the condition index is the actual weight of the fish divided by its expected weight, times 100%.

  4. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ]

  5. Cobia - Wikipedia

    en.wikipedia.org/wiki/Cobia

    The cobia (Rachycentron canadum) (/ ˈ k oʊ b i ə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.

  6. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon farming leads to a high demand for wild forage fish. As a predator, salmon require large nutritional intakes of protein, and farmed salmon consume more fish than they generate as a final product. On a dry weight basis, 2–4 kg of wild-caught fish are needed to produce one kilogram of salmon. [89]

  7. Here's What Happens to Your Body if You Eat Salmon ... - AOL

    www.aol.com/heres-happens-body-eat-salmon...

    Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids, which are important for a healthy heart and brain, proper vision and keeping your ...

  8. 'This Is the #1 Change I Noticed When I Ate Salmon ... - AOL

    www.aol.com/1-change-noticed-ate-salmon...

    The Cleveland Clinic notes that while fish in general tend to be good for you, some are a better choice than others from a health standpoint—but they cite salmon as one of the best picks.

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