When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

   www.aol.com/1-ingredient-upgrade-better-turkey...

   Three quarts of buttermilk should be enough to cover a 12- to 16-pound turkey that has been spatchcocked. You may need more for a whole turkey in a larger stockpot. ... After the brining time is ...

3. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

   www.aol.com/thawing-brining-safe-cooking-common...

   If you forget to thaw your turkey, place it in a clean sink in its original wrapper and fill the sink with cold water. Change the water every 30 minutes. A 12- to 16-pound turkey will take 6 to 8 ...

4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   Let sit in the fridge for 12-18 hours. Pat the inside and outside dry with a paper towel, and let dry, uncovered, for 1-2 hours before roasting. Related: 101 Best Thanksgiving Sides

5. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...

6. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

   www.aol.com/dont-worry-heres-cook-frozen...

   Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours

7. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

8. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

   www.aol.com/recipe-sesame-ginger-spatchcocked...

   A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take ...

9. How do you cook a turkey in the oven? What's a brine? All ...

   www.aol.com/news/cook-turkey-oven-whats-brine...

   For premium support please call: 800-290-4726 more ways to reach us