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Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. [1] The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives. [2] [3]
Carapelli (Carapelli Firenze SpA) is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli.
In April 2008, another operation impounded seven olive oil plants and arrested 40 people in nine provinces of northern and southern Italy for adding chlorophyll to sunflower and soybean oil and selling it as extra virgin olive oil, both in Italy and abroad. 25,000 liters of the fake oil were seized and prevented from being exported.
In case you think a celebrity chef like De Laurentiis uses only the most high-end extra virigin olive oil (EVOO) imported straight from Italy, think again: Her beloved Lucini is less than $14 for ...
But behind the most popular extra virgin olive oils in the world - produced in Italy, Spain and Greece - are equally lucrative criminal enterprises cashing in on the gold rush by selling fake ...
Police also investigated three olive oil factories in Italy, officials said. 68,000 gallons of fake, inedible ‘olive oil’ seized in Spain, cops say. 11 arrested Skip to main content