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Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics [8] and does not affect insulin levels. [9]
The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]
Here is a recent Splenda recipes book, for use in this article. The beginning of the book gives basic information about how Splenda is made, and why it has no nutritional value. --DThomsen8 23:45, 13 April 2009 (UTC) Koch, Marlene (2008). Marlene Koch's Sensational Splenda Recipes. New York: M. Evans and Company, Inc. ISBN 1590771389.
3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...
Elizabeth Hanna said the ADA "sold the good name of the organization" to sponsors like Splenda maker Heartland Food Products Group, "in violation of its own guidelines and standards of care on ...
Artificial Sweeteners. Foods for diabetics come in many different shapes and forms, but they're usually marketed as low-sugar or low-calorie. This is certainly the case for artificial sweeteners ...