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  2. Metal Ware Corporation - Wikipedia

    en.wikipedia.org/wiki/Metal_Ware_Corporation

    The classic Roaster Oven comes in many sizes and colors. The basic design of the Spa Pro® Massage Stone Heater is based on the roaster over. The current product line includes a coffee blade grinder, coffee roasters, coffee urn, food slicers, food grinders, pressure cookers, juice blenders, water kettles, food steamers, bread machine, waffle ...

  3. “Over 100 Years Old”: 61 Long-Lasting Products That These ...

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    Nesco roaster. We use it only for this reason and it makes a perfect turkey every time. Bonus, we keep the oven available for all the other sides. Image credits: haveyounerd

  4. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Roaster oven An electric table or cabinet top popular in the 1950s. Large enough to bake turkeys, they had removable inserts which held the food and a lid, often with a glass insert. Tabun oven: Tandoor: Tannur: May be used for either baking or cooking Toaster and toaster oven Trivection oven: Wood-fired oven

  5. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    “I used roasted sweet potatoes and Brussels sprouts, ... Get the recipe. 19. Roasted Mixed Nuts. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 15 minutes.

  6. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry-roasted foods are stirred as they are roasted to ensure even heating. Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), [1] or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhancing ...

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  8. Roaster - Wikipedia

    en.wikipedia.org/wiki/Roaster

    Roaster may refer to: A device for coffee preparation. Corn roaster; Convection roaster; Pig roaster; Hot Jupiter, a type of extrasolar planet; One who participates ...

  9. Multiple hearth furnace - Wikipedia

    en.wikipedia.org/wiki/Multiple_hearth_furnace

    The oxidizing gases flow upward, i.e., counter-current to the descending charge. In a well-insulated roaster, external heating is unnecessary except when the charge is highly moist. The hearth at the top of the roaster dries and heats the charge. Ignition and oxidation of the charge occur lower down. [1]