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As such, the mean tip rate was 16.1%, and the median tip rate was about 15%. [110] In a 2003 research study at Brigham Young University, the sample restaurants had an average tip percentage ranging from 13.57 to 14.69% between 1999 and 2002. [ 111 ]
An "Add a tip" screen after paying for a US$3.85 coffee, with suggested gratuity amounts of $1 (26%), $2 (51.9%), and $3 (77.9%) Tipflation and tip creep are terms to describe the United States' recent widespread expansion of gratuity to more industries, as opposed to being traditionally only prevalent in full-service restaurants.