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  2. Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

  4. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

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    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Fruit salad Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries. Arab salad: Middle East: Vegetable salad Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia: Vegetable or fruit salad

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    In other recipes, the shrimp are boiled first and then marinated in alcohol. [7] [8] Dynamite roll: Canada: A Western-style sushi, common in Western Canada. Usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. Ebi furai: Japan

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    In Europe, prawns and especially langoustines are very popular, forming a necessary ingredient in Italian cacciucco, Portuguese caldeirada, Spanish paella de marisco, and many other seafood dishes. Prawns are also consumed as salad, by frying, with rice, and as shrimp guvec — a dish baked in a clay pot — on the Mediterranean coast of Turkey.

  8. 10 Perfect Potato Salad Recipes for Your Next BBQ - AOL

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  9. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    Sara Moulton also has a recipe incorporating shrimp. Instead of a conventional salad dressing, she uses an Italian tuna sauce. [ 33 ] A wide variety of seafoods can be used in non-traditional variations, with San Francisco chef Jay Harlow commenting, " Mackerel , and even milder fish like rockfish , cod or halibut are also delicious served this ...