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The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. [1] It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze.
The modern guandao as adopted by martial artists today usually weighs between 2 and 10 kg (4.4 and 22.0 lb), and is typically composed of a wood shaft of about 3 to 5 ft (0.91 to 1.52 m) in length, a short blade of about 12 to 18 in (300 to 460 mm) on one end, and a mace head on the other (which serves mostly as a counterweight to the blade but ...
Weapons carried on the chariot consisted of close-combat and long range weapons. The most important close-combat weapon aboard the chariot was the dagger-axe or gē (戈), a weapon with a roughly three-meter shaft. At the end of the double-headed device there was a sharp dagger on one side and an axe head on the other. [17]
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko; sometimes confusingly translated "halberd") is a type of weapon that was in use from Shang dynasty until at least Han dynasty China. It consists of a dagger-shaped blade made of bronze (or later iron) mounted by the tang to a perpendicular wooden shaft: a common Bronze Age infantry ...
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The Eighteen Arms is a list of the eighteen main weapons of Chinese martial arts. The origin of the list is unclear and there have been disputes as to what the eighteen weapons actually are. However, all lists contain at least one or more of the following weapons: