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The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them. A dead clam will stay ajar, while a living one will retreat and close its shell.
Saxidomus gigantea is a large, edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. [2] It can be found along the western coast of North America, ranging from the Aleutian Islands to San Francisco Bay. Common names for this clam include butter clam, Washington clam, smooth Washington clam and money shell. [3]
“I would say don’t buy any giant clam shells. If you’re in Malaysia or a nearby island don’t buy their meat to eat,” Li suggests. “If we don’t buy them, they won’t be fished.”
By day, the clams spread out their mantle so that the algae receive the sunlight they need to photosynthesize, whereas the colour pigments protect the clam against excessive light and UV radiation. Adult clams can get most (70–100%) of their nutrients from the algae and the rest from filter feeding. [12] When disturbed, the clam closes its shell.
An individual Carcinus maenas (6.5 cm width) can consume 5 or 6 clams per day. Marine aquaculture production of grooved carpet shell in 2003 was 3,007 t in Portugal, which excludes non-aquaculture harvesting of the species. Between 1997 and 2001 total aquaculture production varied between 3,700 and 4,900 tonnes, from five countries.
Horse clams often have a relationship with small commensal pea crabs, Pinnixa faba, often a mating pair, which enter through the large siphon and live within the mantle cavity of the horse clam. [2] [3] The crabs are easily seen and in no way affect the clam as food. The meat is good and makes excellent chowder.
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Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6]