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  2. Wikipedia : Sauce for the goose is sauce for the gander

    en.wikipedia.org/wiki/Wikipedia:Sauce_for_the...

    There's an old saying, "What is sauce for the goose is sauce for the gander."This meshes well with the Golden Rule, or ethic of reciprocity, which is a key moral principle in many religions and philosophies, and is often stated as "Do unto others as you wish to be done for you", or conversely, "Don't do unto others what you would not wish to be done to you."

  3. Sabbath food preparation - Wikipedia

    en.wikipedia.org/wiki/Sabbath_food_preparation

    One of the 39 prohibited activities on the Sabbath is bishul (Hebrew: בישול), or "cooking."However, bishul is not an exact equivalent of "cooking." The Hebrew term bishul as it relates to Shabbat is the "use of heat to alter the quality of an item," [1] and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking.

  4. Four senses of Scripture - Wikipedia

    en.wikipedia.org/wiki/Four_senses_of_Scripture

    In Judaism, bible hermeneutics notably uses midrash, a Jewish method of interpreting the Hebrew Bible and the rules which structure the Jewish laws. [1] The early allegorizing trait in the interpretation of the Hebrew Bible figures prominently in the massive oeuvre of a prominent Hellenized Jew of Alexandria, Philo Judaeus, whose allegorical reading of the Septuagint synthesized the ...

  5. Studies in the Scriptures - Wikipedia

    en.wikipedia.org/wiki/Studies_in_the_Scriptures

    The series was written as a Bible study aid. Russell held that topical study was the best approach, rather than verse by verse. The series contains commentary about biblical events and expressions, and progresses from elementary topics such as the existence of God and promoting the Bible as God's word, to deeper subject matter throughout the ...

  6. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.

  7. images.huffingtonpost.com

    images.huffingtonpost.com/2012-05-14-PA1.pdf

    %PDF-1.4 %âãÏÓ 6 0 obj > endobj xref 6 120 0000000016 00000 n 0000003048 00000 n 0000003161 00000 n 0000003893 00000 n 0000004342 00000 n 0000004557 00000 n 0000004733 00000 n 0000005165 00000 n 0000005587 00000 n 0000005635 00000 n 0000006853 00000 n 0000007332 00000 n 0000008190 00000 n 0000008584 00000 n 0000009570 00000 n 0000010489 00000 n 0000011402 00000 n 0000011640 00000 n ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Biblical gloss - Wikipedia

    en.wikipedia.org/wiki/Biblical_gloss

    In Biblical studies, a gloss or glossa is an annotation written on margins or within the text of biblical manuscripts or printed editions of the scriptures. With regard to the Hebrew texts, the glosses chiefly contained explanations of purely verbal difficulties of the text; some of these glosses are of importance for the correct reading or understanding of the original Hebrew, while nearly ...