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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.
A bag of beans, especially if they are locally roasted, makes a thoughtful gift. ... At my local Pig, you can find Mook Mills Cheese Straws, the best frozen chocolate cookie dough from The Break ...
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae.Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species.
Banquet – frozen chicken and ready-to-heat meals; Bernstein's Dressings; Bertolli – Italian-style olive oil; Big Mama Sausage – snack-sized preserved sausages; BIGS – flavored sunflower seeds and pumpkin seeds [2] Birds Eye – frozen foods; Blue Bonnet – margarine and bread spreads; Brooks – beans and chili; Celeste – frozen pizza
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The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.
It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3] It features in such dishes as baked beans, [3] various soups such as Senate bean soup, [8] and bean pies. The plants that produce navy beans may be either of the bush type or vining type, depending on the cultivar. [9]