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During the summer, the diet of Mountain bluebirds predominately consists of insects; while, in the winter months they eat mostly berries (like Juniper berries, Russian-olive berries, elderberry, etc.) and fruit seeds (such as mistletoe seeds and grapes, just to name a few). [13]
Typically, the bluebirds build their nest in early April and can lay their clutch of eggs any time after that — laying one egg a day — then starting to incubate them after the final egg is laid.
The bluebirds are a North American [1] group of medium-sized, mostly insectivorous or omnivorous birds in the order of Passerines in the genus Sialia of the thrush family (Turdidae). Bluebirds are one of the few thrush genera in the Americas. Bluebirds lay an average of 4 to 6 eggs per clutch. They will usually brood two or three times in a year.
Eastern bluebirds measure 16–21 cm (6.3–8.3 in) long, span 25–32 cm (9.8–12.6 in) across the wings, and weigh 27–34 g (0.95–1.20 oz). [12] [11] Male bluebirds have a bright head, back, and wings. Their breast is a brownish red. [12] Females are lighter with gray on the head and back and some blue on their wings and tail.
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Adult female in Livermore, California. The western bluebird is a small stocky bird with a length of 15 to 18 cm (5.9 to 7.1 in). The adult male is bright blue on top and on the throat with an orange breast and sides, a brownish patch on back, and a gray belly and undertail coverts.