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Chemistry for Breakfast: The Amazing Science of Everyday Life (German: Komisch, alles chemisch! Handys, Kaffee, Emotionen – wie man mit Chemie wirklich alles erklären kann ) is a non-fiction book by Mai Thi Nguyen-Kim , published in 2019 by Droemer Verlag .
Mathematical Tables from Handbook of Chemistry and Physics was originally published as a supplement to the handbook up to the 9th edition (1952); afterwards, the 10th edition (1956) was published separately as CRC Standard Mathematical Tables. Earlier editions included sections such as "Antidotes of Poisons", "Rules for Naming Organic Compounds ...
Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "Chemistry books" The following 24 pages are in this category, out of 24 total.
Description: This book explained Dalton's theory of atoms and its applications to chemistry. Importance: The book was one of the first to describe a modern atomic theory, a theory that lies at the basis of modern chemistry. [3]: 251 It is the first to introduce a table of atomic and molecular weights.
The Oxford Chemistry Primers are a series of short texts providing accounts of a range of essential topics in chemistry and chemical engineering written for undergraduate study. The first primer Organic Synthesis: The Roles of Boron and Silicon was published by Oxford University Press in 1991. [ 1 ]
XOWA is a free, open-source application that helps download Wikipedia to a computer. Access all of Wikipedia offline, without an internet connection! It is currently in the beta stage of development, but is functional. It is available for download here.
General chemistry (sometimes referred to as "gen chem") is offered by colleges and universities as an introductory level chemistry course usually taken by students during their first year. [1] The course is usually run with a concurrent lab section that gives students an opportunity to experience a laboratory environment and carry out ...
A diagram from the book. Traité élémentaire de chimie [1] is a textbook written by Antoine Lavoisier published in 1789 and translated into English by Robert Kerr in 1790 under the title Elements of Chemistry in a New Systematic Order containing All the Modern Discoveries. [2] It is considered to be the first modern chemical textbook. [3]