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  2. Clever Spice Rack Ideas That Will Quickly Tame Your Kitchen ...

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  3. Home Depot - Wikipedia

    en.wikipedia.org/wiki/Home_Depot

    This is an accepted version of this page This is the latest accepted revision, reviewed on 10 February 2025. American multinational home improvement supplies retailing company The Home Depot, Inc. An aerial view of a Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6 ...

  4. Shelf (storage) - Wikipedia

    en.wikipedia.org/wiki/Shelf_(storage)

    A shelf (pl.: shelves) [1] is a flat, horizontal plane used for items that are displayed or stored in a home, business, store, or elsewhere. It is raised off the floor and often anchored to a wall , supported on its shorter length sides by brackets , or otherwise anchored to cabinetry by brackets, dowels , screws , or nails .

  5. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.

  6. Commercial off-the-shelf - Wikipedia

    en.wikipedia.org/wiki/Commercial_off-the-shelf

    Commercial-off-the-shelf or commercially available off-the-shelf (COTS) products are packaged or canned (ready-made) hardware or software, which are adapted aftermarket to the needs of the purchasing organization, rather than the commissioning of custom-made, or bespoke, solutions.

  7. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    [3] The scale is named after its creator, American pharmacist Wilbur Scoville , whose 1912 method is known as the Scoville organoleptic test. [ 3 ] [ 4 ] The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.