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A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [9] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
With a capacity of up to 3 m 3 (3.9 cu yd) and load capability ranging from 0.5 to 2 metric tons (0.49 to 1.97 long tons; 0.55 to 2.20 short tons) FIBCs are highly cost effective, easily recyclable [citation needed] and ideal for virtually any free-flowing granule, powder, pellet or flake. FIBCs are also being developed to hold and filter fluid ...
Dart Container Corporation [2] is an American manufacturer of disposable food containers. Based in Mason , Michigan , Dart is the world's largest manufacturer of foam cups and containers, producing about as many as all competitors combined. [ 3 ]
Solo Cup Company is an American manufacturer of disposable consumer products including beverage cups, disposable plates, and bowls.Solo Cup Company is located in Lake Forest, Illinois, and in 2006 had sales of $2.4 billion.
[9] Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]