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Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table. Depending ...
Walnut and burr walnut veneer side chair attributed to Giles Grendey, London, c. 1740 (Art Institute of Chicago) Ornamentation is minimal, in contrast to earlier 17th-century and William and Mary styles, which prominently featured inlay, figured veneers, paint, and carving. The cabriole leg is the "most recognizable element" of Queen Anne ...
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The most common type of Greek table had a rectangular top supported on three legs, although numerous configurations exist, including trapezoid and circular. [37] Tables in ancient Greece were used mostly for dining purposes – in depictions of banquets, it appears as though each participant would have used a single table, rather than a ...
The armchairs chairs of the early Louis XIV style had legs in a form called en gaine or en balustre, which were lavishly decorated with sculpted and often gilded ornaments called godsons, cannelures and feuillages, or leaves. The four legs were connected for support by a cross beam under the chair in the form of an H, which evolved into an X.
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