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  2. The Best Time To Cut Back Crepe Myrtles, According To ... - AOL

    www.aol.com/lifestyle/best-time-cut-back-crepe...

    There are few summer sights more iconic than a crepe myrtle in full bloom. In colorful hues like pink, violet, and red, crepe myrtles are a favorite of gardeners looking for a low maintenance ...

  3. Don’t commit ‘Crape Murder.’ Here’s how to properly prune a ...

    www.aol.com/don-t-commit-crape-murder-130000822.html

    Proper crape (or crepe) myrtle pruning. How much to prune: Properly prune your crape myrtle by removing 25% of the crown, and no more than 30%, Moorman said.Anything over 30% is considered over ...

  4. Aesculus pavia - Wikipedia

    en.wikipedia.org/wiki/Aesculus_pavia

    Aesculus pavia, known as red buckeye or firecracker plant (formerly Pavia rubra), is a species of deciduous flowering plant. The small tree or shrub is native to the southern and eastern parts of the United States , found from Illinois to Virginia in the north and from Texas to Florida in the south. [ 2 ]

  5. Dichelostemma ida-maia - Wikipedia

    en.wikipedia.org/wiki/Dichelostemma_ida-maia

    Dichelostemma ida-maia is a species of flowering plant known as firecracker flower. It is native to northern California and southern Oregon, where it grows in mountain forests, woodlands, and coastal meadows. It is also widely cultivated as an ornamental plant for its showy crimson and cream flowers.

  6. How to handle the problems Texas summer brings for crape ...

    www.aol.com/handle-problems-texas-summer-brings...

    The damage, however, is done the first year or two that the new tree is in the ground even though the bark doesn’t start cracking and falling for another year or two.

  7. Lagerstroemia - Wikipedia

    en.wikipedia.org/wiki/Lagerstroemia

    Lagerstroemia (/ ˌ l eɪ ɡ ər ˈ s t r iː m i ə /), [1] commonly known as crape myrtle [2] [3] (also spelled crepe myrtle or crêpe myrtle), is a genus of around 50 species of deciduous and evergreen trees and shrubs native to the Indian subcontinent, southeast Asia, northern Australia, and other parts of Oceania, cultivated in warmer climates around the world.