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The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
An ornamental sweet potato flower. Ornamental sweet potatoes are popular landscape, container, and bedding plants. Grown as an annual in zones up to USDA hardiness Zone 9, they grow rapidly and spread quickly. Cultivars are available in many colors, such as green, yellow, and purple. [141]
Freshly dug sweet potato plants with tubers Hemerocallis tuber roots A root tuber, tuberous root or storage root is a modified lateral root , enlarged to function as a storage organ . The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
Dimorphotheca ecklonis, also known as Cape Marguerite, African daisy, Van Staden's River daisy, Sundays River daisy, white daisy bush, blue-and-white daisy bush, star of the veldt, Kaapse magriet, jakkalsbos, Vanstadensrivier madeliefie, or Sondagsrivier madeliefie is a perennial [3] ornamental plant [2] that is native to South Africa.
Members of the family are well known as food plants (e.g. sweet potatoes and water spinach), as showy garden plants (e.g. morning glory) and as troublesome weeds (e.g. bindweed (mainly Convolvulus and Calystegia) and dodder), while Humbertia madagascariensis is a medium-sized tree and Ipomoea carnea is an erect shrub. Some parasitic members of ...
Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
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In South America, the potato (Solanum tuberosum), oca (Oxalis tuberosa) and the sweet potato (Ipomoea batatas) were cultivated for thousands of years. [1] Other parts of bulbous plants were also used in cooking. The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus).