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Spirulina can be fed up to 10% for poultry [25] and less than 4% for quail. [26] An increase in spirulina content up to 40 g/kg (0.64 oz/lb) for 16 days in 21-day-old broiler male chicks resulted in yellow and red coloration of flesh, possibly due to the accumulation of the yellow pigment zeaxanthin. [27]
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]
Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5] After the Chernobyl disaster , Spirulina was given to victims due to its antioxidant properties to avoid adverse effects of reactive oxygen species . [ 6 ]
Furthermore, a full spectrum amino acid profile with the addition of spirulina, chlorella, barley grass, and digestive enzymes will help contribute to several additional benefits, including the ...
Chlorella seemed like a viable option because of the technological advances in agriculture at the time and the widespread acclaim it got from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food products, as a way to fortify them with vitamins and minerals. [9]
Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement), a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira, a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name
Chlorellosis is a disease caused by the infection of Chlorella, a type of microalgae containing large amount of chloroplasts. It is mainly found in sheep and cattle, while cases in humans, dogs, antelopes, beavers, camels and fish, were also reported. [1] [2] Symptoms of Chlorellosis including focal cutaneous lesions, lymphadenitis, and ...
Chlorella sorokiniana is a species of freshwater green microalga in the division Chlorophyta. [2] The original strain of C. sorokiniana was first isolated by Constantine A. Sorokin in 1951 from a freshwater stream on the University of Texas campus in Austin, Texas; he labeled it as Chlorella pyrenoidosa strain 7-1 1-05.