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  2. What Happens to Your Body When You Eat Sweet Potatoes ... - AOL

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    These starchy vegetables are full of nutrients to support your digestive, eye and heart health.

  3. The Best Time to Eat Breakfast If You Have High Cholesterol ...

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    Or, for a savory option, whip up this Sweet Potato, ... That’s because soluble fiber helps trap cholesterol in the gut, preventing its absorption into the bloodstream. Good sources of soluble ...

  4. The #1 Habit to Start Now to Lower Your Cholesterol ...

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    Carrots, sweet potatoes and Brussels sprouts all deliver soluble fiber. Toss them on a sheet pan with olive oil and roast them for a simple, nutrient-packed side dish. Then, use the leftovers the ...

  5. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin is thus a soluble dietary fiber. ... Values have been reported as low as 28 kDa for apple pomace [21] up to 753 kDa for sweet potato peels. [22]

  6. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber has two main subtypes: soluble fiber and insoluble fiber which are components of plant-based foods such as legumes, whole grains, cereals, vegetables, fruits, and nuts or seeds. [ 2 ] [ 3 ] A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases.

  7. Polydextrose - Wikipedia

    en.wikipedia.org/wiki/Polydextrose

    It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is one-tenth as sweet as sugar. [2]

  8. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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    The mineral helps regulate blood pressure. To maximize the fiber content, eat the peel as well as the flesh: one baked potato with skin has a total of 14 grams of fiber—6 grams more than without ...

  9. Glucomannan - Wikipedia

    en.wikipedia.org/wiki/Glucomannan

    Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. It is a major source of mannan oligosaccharide (MOS) found in nature, the other being galactomannan, which is insoluble. [1]