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For categorisation reasons, this list contains only the distilleries within the Moray local authority area – there are a small number of additional locations within the Speyside single malt production area within neighbouring Highland (council area) or Aberdeenshire.
James E. Pepper Distillery, originally the Henry Clay distillery (registered distillery DSP-KY-5), established around 1880, closed 1958, reopened under new ownership in 2008; Jim Beam, a company that claims a distilling heritage to 1795, which re-entered the market in 1935 just after Prohibition, renaming the brand as Jim Beam in 1943
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Seven of the eight distilleries are in production and operational, whilst the Dallas Dhu distillery is a historic distillery. The Malt Whisky Trail is a local theme route marketing initiative, established to promote the region's whisky-related cultural heritage and encourage tourism.
Miltonduff distillery site 'Milton' was said to have been chosen because of the good quality of the local water source under the ownership of Pluscarden Abbey; indeed, the distillery is the site of the Abbey's former mill. [1] Milton became Miltonduff after the Duff family acquired the area and a distillery was built in 1824.
The Glen Keith distillery was mothballed in 1999. Extensive reconstruction work began in 2012 and the distillery was reopened in June 2013. [3] At the time of the distillery's reopening, Chivas Brothers intended that its annual production would be six million litres of spirit, almost all of which would be used in blended whiskies destined for ...
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Speyburn Speyside Single Malt Scotch whisky is exported throughout the world and it is currently [when?] the number 9 best selling single malt whisky in the USA. [ 2 ] The distillery is owned by Inver House Distillers Limited , a distiller whose other distilleries include Old Pulteney Distillery , Knockdhu Distillery , Balblair Distillery , and ...