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Salicornia pacifica, also known as pickleweed, sea asparagus, [1] Pacific swampfire, or glasswort, is a species of low-growing perennial succulent halophyte in the genus Salicornia found in the Pacific coast of North America and California.
The company responsible for the Sonora trials (Global Seawater Archived 2018-05-28 at the Wayback Machine) claims between 225 and 250 gallons of BQ-9000 biodiesel can be produced per hectare (approximately 2.5 acres) of salicornia, [32] and is promoting a $35 million scheme to create a 12,000-acre (49 km 2) salicornia farm in Bahia de Kino.
Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In these systems, the sea cucumbers feed on the waste and feces from the other species.
Sea pickle is a common name for several plants and animals and may refer to: Plants. Salicornia species, especially: Salicornia europaea, native to Europe;
"A 'sea pickle'? An animal that can grow to 60 feet long is washing up on the Oregon coast". USA Today. Huge pyrosome captured in the North Atlantic - story and images; Images taken by divers off southern California; The Bioluminescence Web Page; Divers with huge southern hemisphere pyrosomes; Millions of tropical sea creatures invade waters ...
The largest deep water open ocean farm in the world is raising cobia 12 km off the northern coast of Panama in highly exposed sites. [ 10 ] [ 11 ] There has been considerable discussion as to how mariculture of seaweeds can be conducted in the open ocean as a means to regenerate decimated fish populations by providing both habitat and the basis ...
Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater.
The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.