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light brown sugar. 1/2 tsp. cinnamon. 1/4 tsp. salt. 1 c. chopped pecan. 1/4 c. butter, melted. 2 c. ... For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add ...
1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water. For the topping: 1 cup all-purpose flour. 1 cup quick oats. 1 cup dark brown sugar. ¼ teaspoon ...
1 / 3 cup brown sugar; 1 / 2 cup white sugar; ... 1 / 2 tsp ground cinnamon; 2 tbsp sugar; ... Mix together the cinnamon and sugar for the topping and pour the almond milk in a small cup. Brush ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Dough, brown sugar, honey A caramel roll Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked.
A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked
A brown sugar, oats, and cinnamon crumble tops it off. Get Ree's Cranberry Apple Crumb Pie recipe. ... This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust ...
Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...