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  2. Teekanne - Wikipedia

    en.wikipedia.org/wiki/Teekanne

    During World War I, Teekanne provided soldiers and civilian with so called "tea bombs", a sweet portion of tea in small gauze bags. These handmade bags were the precursor to the modern tea bag [5] [6] In 1929 the first tea bag packing machine worldwide was launched, designed by Adolf Rambold, an employee of the company. The “Pompadour ...

  3. Tea bags and these 11 foods are likely exposing you to ... - AOL

    www.aol.com/finance/tea-bags-11-foods-likely...

    They found that tea bags made with the plastic substance polypropylene—used to heat-seal tea bags shut—released about 1.2 billion small pieces of plastic per milliliter of tea, while bags made ...

  4. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    Tea bag collector clubs are widely spread around the world and members consist of people interested in items related to teas. Online collector clubs often include catalogs of tea bags, [25] as well as collection tracking tools. In addition, tea bag collectors often collect other tea-related items such as labels. [26]

  5. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser) Used to hold tea leaves in water for removal after steeping Tea bag: Alternative to the tea ball: Teabag holder / coaster: Sized for holding a tea bag or ball Tea caddy

  6. PG Tips - Wikipedia

    en.wikipedia.org/wiki/PG_Tips

    The tetrahedral bag was designed to help the tea leaves move more freely, as loose tea moves in a teapot, and supposedly create a better infusion. One 2011 version of the product packaging made the claim: "The PG Tips pyramid tea bag gives the tea leaves 50% more room to move around than a flat conventional tea bag.

  7. Compressed tea - Wikipedia

    en.wikipedia.org/wiki/Compressed_tea

    Tea brick, on display at Old Fort Erie Porters laden with "brick tea" in a 1908 photo by Ernest Henry "Chinese" Wilson, an explorer botanist. In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used.