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To prepare the hollandaise, place the butter in a small saucepan over medium-low heat and cook for 5 minutes or until completely melted. Carefully skim the solids off of the top with a spoon; discard solids. Slowly pour remaining butter out of the pan into a small bowl, leaving remaining solids in pan. Set the clarified butter aside.
Melt butter over low heat and gently brown. Beat egg whites until stiff. Mix milk with egg yolks until blended. Add milk/egg mixture to flour and salt, stir until mixed but not over mixed.
For the butter, place the butter, orange zest, and sugar in the bowl of a stand mixer and whip until light and fluffy. Serve with the waffles. The butter will keep, covered, in the refrigerator ...
To prepare the sandwich, snap off the tough ends of the asparagus. Cook the asparagus in boiling water for 3 minutes. Drain and plunge asparagus into ice water; drain.
For the butter, place the butter, orange zest, and sugar in the bowl of a stand mixer and whip until light and fluffy. Serve with the waffles. The butter will keep, covered, in the refrigerator for up to 1 week. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1] [2] Batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.
A wonut, doffle, [1] [2] wownut, waffle-donut or waffle nut [citation needed] is a hybrid food made from a combination of the cooking techniques and ingredients of a waffle and a doughnut. A mixture of the waffle batter and the doughnut dough are first poured into a waffle iron , then deep fried and finally decorated, with toppings similar to ...