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German haybox from the end of the 19th century. A haybox, straw box, fireless cooker, insulation cooker, wonder oven, self-cooking apparatus, norwegian cooker or retained-heat cooker is a cooker that utilizes the heat of the food being cooked to complete the cooking process.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
For this reason, products meant to be browned via susceptor-generated thermal radiation carry instructions to microwave the food while still inside its packaging. A typical example is the paper-susceptor–lined dish directly holding a microwaveable pot pie or casserole.
Straw is an abundant agricultural waste product, and requires little energy to bale and transport for construction. For these reasons, straw bale construction is gaining popularity as part of passive solar and other renewable energy projects. [3] Wheat straw can be used as a fibrous filler combined with polymers to produce composite lumber. [4]
Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife – Spoon and knife. [11]
Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container