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Heat waves are sweaty, uncomfortable, even health-endangering, but scientists have come up with an innovation they say could provide relief.
This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.
Before being cured they flow as a liquid, and can easily be poured into a mould, used for dip-coatings or as a textile ink for screen-printing. Once cured it has a flexible, rubbery consistency. They are commonly used for coatings, particularly in outdoor applications (roofs, furniture) or grips for tools.
UV coatings advantages in this application can be summarized as faster, smaller, and cleaner with no thermal ovens required. The coating and curing (almost instantly) at speeds ranging from 100 feet per minute to over 800 feet per minute so the faster production speeds provide greater opportunity for return on investment for the customer (ROI).
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Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
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