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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
In March 2013, Ginger Hotels opened its 27th location. [3] In 2014, the group announced its plan to double the number of its locations to reach 50 hotels. [ 2 ] In 2018, IHCL announced its plan to double the number of Ginger Hotels to reach 100 hotels, and rolled out a new branding across its existing locations. [ 4 ]
Suresh started his career in 1993 at the age of 17 as waiter at a restaurant Chef King in Kollam, Kerala after his high school education. He assisted the chef part-time, and later joined the kitchen where he learnt basic cooking skills. Three years later he moved to Casino Hotel in Calicut (now Kozhikode), where he learnt Malabar cuisine.
When Kerala was formed in 1957, there were three Raj Bhavan, the Bolgatty Palace of Ernakulam, Devikulam Palace of Munnar (Summer Palace of Travancore Maharajas) and Thiruvananthapuram Raj Bhavan. However, the Government of Kerala later decided to do away with former two Raj Bhavans by converting Bolgatty Palace into a heritage hotel and ...
The hotel was founded in 1917 by Anglo-American brothers Charles Mace (combat and commercial photographer, 1889-1973), and Gordon Mace, and their families. [3] The Inn is known especially two reasons: the hotel was named for the popular mystery novel, play and films Seven Keys to Baldpate by Earl Derr Biggers, and was eventually accepted to be the "true" Baldpate by the author.
Vizhinjam Seaport in Thiruvananthapuram is expected to serve as a convenient point for vessels navigating the Indian Ocean region to carry out crew change operations. Its proximity to Thiruvananthapuram International Airport, located just 16 km (9.9 mi) from the seaport, further facilitates ease of crew changes.