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  2. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...

  3. Category:Edible molluscs - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_molluscs

    Molluscs that are consumed as food. Pages in category "Edible molluscs" The following 34 pages are in this category, out of 34 total.

  4. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly

  5. Category:Edible shellfish - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_shellfish

    Edible molluscs (34 P) Pages in category "Edible shellfish" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...

  6. Category:Molluscs as food - Wikipedia

    en.wikipedia.org/wiki/Category:Molluscs_as_food

    This category has the following 7 subcategories, out of 7 total. ... Edible molluscs (34 P) C. Clam dishes (22 P) O. Octopus as food (1 C, 2 P) Oyster dishes (20 P) S ...

  7. Concholepas concholepas - Wikipedia

    en.wikipedia.org/wiki/Concholepas_concholepas

    Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae), but a member of the family Muricidae, also known as murex snails or rock snails.

  8. Veneridae - Wikipedia

    en.wikipedia.org/wiki/Veneridae

    The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources.

  9. Haliotis cracherodii - Wikipedia

    en.wikipedia.org/wiki/Haliotis_cracherodii

    Haliotis cracherodii, the black abalone, is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalone. [3]This species is relatively small compared with most of the other abalone species from the eastern Pacific, and it has a relatively smooth dark shell.