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  2. Dairy Queen - Wikipedia

    en.wikipedia.org/wiki/Dairy_Queen

    The Cone with the Curl on Top: Celebrating Fifty Years, 1940–1990: the Dairy Queen Story. Minneapolis, Minn: International Dairy Queen, Inc. ISBN 0-9629040-0-7. OCLC 22993919. Miglani, Bob (2006). Treat Your Customers: Thirty Lessons on Service and Sales That I Learned at My Family's Dairy Queen Store. New York: Hyperion. ISBN 1-4013-8434-X.

  3. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  4. The top 10 Dairy Queen Blizzard flavors, ranked - AOL

    www.aol.com/top-10-dairy-queen-blizzard...

    The only one-ingredient Blizzard to crack my top five, the Oreo Blizzard is an absolute DQ classic. Though it may be nothing more than crushed cookies in vanilla ice cream, it works — because ...

  5. We Tried 25 Dairy Queen Blizzard Flavors and the Winner ... - AOL

    www.aol.com/lifestyle/tried-25-dairy-queen...

    25 Dairy Queen Blizzards Ranked from Least Favorite to Most Favorite. ... Non-Dairy Queens: The 15 Best Vegan Ice Cream, Ranked. 12. Royal Oreo Cookie ... The ingredients are simple but the flavor ...

  6. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

  7. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

    www.aol.com/12-ice-cream-brands-highest...

    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  8. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  9. Dairy Queen Is Bringing Back a Fan-Favorite Fall ... - AOL

    www.aol.com/dairy-queen-bringing-back-fan...

    The ice cream chain announced that on Aug. 28, it's bringing back the beloved Pumpkin Pie Blizzard, which is September's Blizzard of the Month. The delicious autumn treat features Dairy Queen's ...