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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Le Cordon Bleu College of Culinary Arts was founded by Brown College in 1999. The school began offering a Le Cordon Bleu Culinary Program that year, the first to be offered in North America. It started as a Certificate Program and began offering Associate in Applied Science degrees in 2002.
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu . [ 1 ]
Le Cordon Bleu College of Culinary Arts in Boston offered the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. LCB included a complete curriculum, with general education classes such as Math and English. The program was designed to be 12 months of coursework on campus, and then three months work in an externship. Graduates ...
In Las Vegas, Nevada, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking. Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003. [1]
Career Education Corporation formed a partnership with Le Cordon Bleu, Paris, in January 1999. Brown was the first college in North America to include a Le Cordon Bleu Culinary Program. February 2005, Le Cordon Bleu began operating as a separate entity. As of December 2011, the College suspended taking new students in Game Design & Development.
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