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Nutrient content of 10 major staple foods per 100 g dry weight [1] Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA; Water content (%) 10 12 13 79: 60 68 77 70 9 65 Raw grams per 100 g dry weight 111: 114: 115: 476: 250: 313: 435: 333: 110: 286: Nutrient; Energy (kJ) 1698: 1736 ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The number of wraps will act as a gauge to assess the thickness of unmarked yarn; for example 12 wraps per inch is 12 WPI, and is used to calculate how much yarn is required for various articles, [3] so that 12 is equivalent to 8 ply (worsted weight, medium weight) yarn.
Applied to yarn, a denier was held to be equal in weight to 1 ⁄ 24 ounce (1.2 g). There is a difference between filament and total measurements in deniers. Both are defined as above, but the first relates to a single filament of fiber (commonly called denier per filament (DPF)), whereas the second relates to a yarn.
Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [20] Medical authorities, such as the Mayo Clinic , recommend adding fiber-rich products to the Standard American Diet because it is rich in processed and artificially ...
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
Spinach, as an example of a leaf vegetable, is low in calories and fat per calorie, and high in dietary fiber, vitamin C, pro-vitamin A carotenoids, folate, manganese and vitamin K. [1] The vitamin K content of leaf vegetables is particularly high since these are photosynthetic tissues, and phylloquinone is involved in photosynthesis. [2]
Bale management encompasses the systematic procedures of categorizing, blending, and assessing bales based on fiber attributes, with the aim of achieving desired quality yarn production at an optimized cost. [4] Cotton fibres differ in terms of staple length and other physical characteristics; this is an inherent feature. [5]