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Mallard ducks are used extensively in the production of balut—female (left) and male (right).. Balut (/ b ə ˈ l uː t / bə-LOOT, / ˈ b ɑː l uː t / BAH-loot; [1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.
Eggs from such a bird may be any shade of blue or brown, [1]: 175 or occasionally pink or pale yellow. [2] These birds do not constitute a breed, and so are not recognized by the American Poultry Association or the American Bantam Association. [2] They may be marketed as "Americana", but are quite different from the Ameraucana, a recognized ...
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Eggs for sale at a grocery store White and brown eggs in an egg crate. Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized.
Their eggs are very small and a creamy white colour. As with some other bantam breeds, broody Nankin hens were traditionally used to incubate the eggs of game birds such as pheasant, quail and partridge. [10] [13]: 116 The breed matures slowly, and makes a poor meat producer. [citation needed]
The American Bantam Association is a poultry fancy association for breeders of bantam poultry. It publishes the Bantam Standard , with detailed descriptions of all the bantam breeds and varieties that it recognizes; [ 2 ] : 6 in most – but not all – cases, these are the same as those recognised by the American Poultry Association .