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A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.
The brewing equipment needed to make beer has grown more sophisticated over time, and now covers most aspects of the brewing process. [55] [56] Malting is the process where barley grain is made ready for brewing. [57] Malting is broken down into three steps in order to help to release the starches in the barley. [58]
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
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The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. [1] The commercial brewing of beer has taken place since at least 2500 BC; [2] in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.
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