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Combine the onion, garlic, and water in a microwave safe bowl. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap, and microwave on high for 10 minutes.
These sweet bites—made famous by the Kansas City institution Stroud’s—are like a cross between a dinner roll and a cinnamon bun. Fun fact: The restaurant's baker, Bea Lewis, came up with the ...
Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...
A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.
Macaroni and cheese can be made by simply layering slices of cheese and pasta (often with butter or evaporated milk) then baking in a casserole, rather than preparing as a cheese sauce. [3] Also, some like to include a crunchy topping to their baked macaroni and cheese by topping it off with bread crumbs or crushed crackers, which also keeps ...
In Malta, a baked dish called imqarrun is made with macaroni, bolognese style meat sauce and egg. Other versions add chicken livers, hard boiled eggs, peas and bacon. The macaroni is usually topped with a layer of grated cheese or besciamella (béchamel) that will melt during the baking process and help to bind and set the pasta.
Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes.
The best versions of this family favorite are rich with a mixture of fine cheeses and bathed in a béchamel sauce, then topped with crispy breadcrumbs. Whether you opt for a fancy, lobster-infused ...