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  2. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.

  3. Catalan Fish Stew with Pimentón Mayonnaise Recipe - AOL

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    3. Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer. 4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt.

  4. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

  5. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

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    Get the recipe. 3. Instant Pot Harissa Bean Stew. ... The secret ingredient here is fish sauce, which adds tons of umami flavor. ... It looks and tastes fancy but is super quick and easy to make ...

  6. Seafood Stew in Saffron Broth Recipe - AOL

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    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and

  7. 22 Easy Stew Recipes from Around the World Made with ... - AOL

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    Travel the world, one cozy bowl at a time. For premium support please call: 800-290-4726 more ways to reach us

  8. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner. ... 100+ Best Shrimp Recipes For Easy Dinner Ideas ...

  9. Cacciucco - Wikipedia

    en.wikipedia.org/wiki/Cacciucco

    The dish is traditionally attributed to the Near East, which might be true, as the word cacciucco comes from the Turkish kaçukli ("bits and pieces" or "odds and ends"), which reflects how the stew is made, from a variety of fish. [3] Pellegrino Artusi, in his 1891 cookbook, gave a recipe using onions, garlic, oil, parsley, salt, and pepper, with: