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Like these Lightning-Quick Fish Tacos with Super Slaw, ... red snapper or tilapia, cut into 1-inch-thick strips. 1 c. shredded red cabbage. 1/4 c. chopped cilantro. 1/2 c. lime juice.
Crispy, flaky, golden fish in a warm tortilla with some special sauce drizzled on top. I still dream about it. ... As for the fish tacos, technically speaking they were perfect—10/10 no notes ...
Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.
COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk.
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Fish Tacos The fish—we use cod , but any flaky variety, like tilapia, works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...