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Sake Kasu is used as a marinade for Japanese dishes based on fish, vegetables, and meat, and contributes an umami flavor to the dish. [1] Sake kasu is also found in cosmetics and skincare products. [5] Sake kasu is considered as a part of the Japanese “no waste” culture since the waste of the sake production is used in various ways. [6]
To make fish kasuzuke, sugar is sometimes omitted, and sake, soy sauce, pepper and/or ginger may be added. Typical fish include cod, salmon, butterfish, and tai snapper. Brining time is one to several days. Vegetable kasuzuke is eaten as pickles, and is sweet and mild. Fish kasuzuke may be eaten raw or grilled over rice. The flavor is mild but ...
Meibutsu (名物, lit. ' famous thing ') is a Japanese term most often applied to regional specialties (also known as meisan (名産)). Meibutsu can also be applied to specialized areas of interest, such as chadō, where it refers to famous tea utensils, or Japanese swords, where it refers to specific named famous blades.
Ohaw, traditional Ainu soup. Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia.The cuisine differs markedly from that of the majority Yamato people of Japan.Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat.
Soup might be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a complete meal. Katie Lee Biegel just shared a simple soup recipe that ...
Pressed sake lees, the solids left after pressing and filtering. These are used for making pickles, livestock feed, and shōchū, and as an ingredient in dishes like kasu soup. Katakuchi 片口 Wide sake decanter made of ceramic, glass or metal Kijōshu 貴醸酒 A complex sake that is made by replacing some of the water used in brewing with sake
Cookbook author and television show host Katie Lee Biegel is stopping by the TODAY kitchen to share her go-to sheet-pan salmon dinner recipe — and how she turns the leftovers into lunch for the ...
This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...