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  2. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    In cooking, black truffles are used to refine the taste of meat, fish, soups, cheeses, and risotto. Unlike white truffles, the aroma of black truffles does not diminish when they are heated but becomes more intense. [29] They are most commonly shaved into or on top of a dish raw or infused with high-quality olive oil or butter. [30]

  3. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]

  4. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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    Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...

  5. Tuber indicum - Wikipedia

    en.wikipedia.org/wiki/Tuber_indicum

    Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, [1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, [ 1 ] but has also been found invasively in the United States [ 2 ] and Italy. [ 3 ]

  6. Tempt your tastebuds with these tasty truffle recipes - AOL

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  7. Al Roker explains his hatred for truffles: 'They smell like feet'

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  8. Tuber aestivum - Wikipedia

    en.wikipedia.org/wiki/Tuber_aestivum

    Like other truffles, they are also packaged for export. [2] With bodies from 2 to 10 centimetres (1 to 4 inches) in diameter, burgundy truffles are relatively large. Their brown or black outer skin forms pyramidal warts about 3 to 9 mm (1 ⁄ 8 to 11 ⁄ 32 in) wide, resembling rough bark. [2]

  9. Kalapuya brunnea - Wikipedia

    en.wikipedia.org/wiki/Kalapuya_brunnea

    Leucangium carthusianum, the Oregon black truffle, is roughly similar in appearance, habitat, and growing season, [1] but can be distinguished by its darker (charcoal black) peridium. Microscopically, the spores of Leucangium are larger (60–90 μm) and have a single large oil droplet. L. carthusianum is also edible and prized for its taste ...