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Estrous synchronisation is the process of targeting female mammals to come to heat within a short time frame (36 to 96 hours). This is achieved through the use of one or more hormones. Methods to improve our ability to synchronize the reproductive process and result in the ‘timed insemination’ without the detection of heat have been developed.
Various pathologies which can be caused by heat stress, many specific to cattle. [2] As of 2009, there were 1.2 billion cattle in the world, with around 82% in the developing countries; [50] the totals only increased since then, with the 2021 figure at 1.53 billion. [51]
A 2022 study in the Lancet Planetary Health found that cattle heat stress losses will be far greater in most tropical regions than in temperate regions, due to higher climate impacts and the ...
The essential principles of OFDR technology are the quasi continuous wave mode employed by the laser and the narrow-band detection of the optical backscatter signal. This is offset by the technically difficult measurement of the Raman scattered light and rather complex signal processing, due to the FFT calculation with higher linearity ...
Hundreds of cattle died in Iowa from extreme heat and humidity in late July, the state and livestock producers said, as the world recorded its hottest month ever. The losses further trim the U.S ...
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
Buffalo are known for difficult estrus detection. This is one major reason for being less productive than cattle. During four phases of its estrous cycle, mean weight of corpus luteum has been found to be 1.23±0.22g (metestrus), 3.15±0.10g (early diestrus), 2.25±0.32g (late diestrus), and 1.89±0.31g (proestrus/estrus), respectively. The ...
A schematic diagram of the pork cycle. In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau . [2]