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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
In this Vietnamese Food Guide, I’m thrilled to share my journey through 45 popular Vietnamese dishes. Each of these authentic Vietnamese dishes are bursting with fresh ingredients and unique flavors, catering to a wide variety of tastes and preferences.
Vietnamese food is full of simplicity, subtle variations by region and fresh ingredients that keep us pulling up a plastic stool for more. Check out these 40 delicious foods in Vietnam...
Vietnamese cuisine is a symphony of fresh ingredients, fragrant herbs, and bold spices. From the steaming bowls of phở to the crispy bánh mì sandwiches, Vietnamese food tantalizes taste buds and captures the essence of Southeast Asian flavors. This guide will be your passport to exploring this culinary wonderland.
In this article, we’ll be exploring famous Vietnamese dishes from noodle soups to popular Vietnamese street food. You’ll have the opportunity to find out not only what ingredients are in each dish, but also the history and tastes behind every dish.
While Vietnamese cuisine abroad still flies under the banners of phở and bánh mì, the full spectrum of Vietnamese food is a symphony of delightfully textured, bright and piquant flavours. The Vietnamese love their food and cooks make the most of each region's abundance produce and special ingredients to make their meals.
From the comforting warmth of Phở to the crunch of Bánh Xèo, and the refreshing Chè desserts, we delve into the variety that defines Vietnamese cuisine. Learn about the ingredients, cooking methods, and cultural anecdotes that bring each dish to life.
Traditionally, Vietnamese cuisine is based around five core taste elements, spicy, sour, salty, sweet and bitter. Common ingredients across the country include fish sauce, shrimp paste, rice, fresh herbs, fruits and vegetables.
This Vietnamese classic consists of a combination of flat rice noodles and yellow egg noodles that are served with a small amount of flavorful meat broth and crispy fresh vegetables and herbs such as banana blossoms, lettuce, cilantro, scallions, and Vietnamese coriander.
So, that's how I've approached curating this list of Vietnamese recipes—starting with the classic five-beef phở Saigon, then moving on to favorites like broken rice or cơm tấm, coconut water caramel-braised shrimp, and grilled pork paste rice paper rolls.