Search results
Results From The WOW.Com Content Network
Vietnamese units of measurement (Vietnamese: hệ đo lường Việt Nam) are the largely decimal units of measurement traditionally used in Vietnam until metrication. The base unit of length is the thước (chữ Nôm: 𡱩; lit. "ruler") or xích (chữ Hán: 尺). Some of the traditional unit names have been repurposed for metric units ...
Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː /, [ 1 ] or / bəˈklɑːvə /; [ 2 ] Ottoman Turkish: باقلواlisten ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine, [ 3 ] it is also popular in both Iranian ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Thừa Thiên Huế province. Thừa Thiên Huế is a southernmost coastal province in the North Central Coast region, the Central of Vietnam, approximately in the center of the country. It borders Quảng Trị to the north, Quảng Nam and Đà Nẵng to the south, Salavan of Laos to the west and the East Sea to the east. Thừa Thiên Huế ...
The Imperial City (Vietnamese: Hoàng thành; chữ Hán: 皇城) is a walled enclosure within the citadel (Kinh thành; chữ Hán: 京城) of the city of Huế, the former imperial capital of Vietnam during the Nguyễn dynasty. It contains the palaces that housed the imperial family, as well as shrines, gardens, and villas for mandarins.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English. Many writers define the three core elements of the ...
811/.6. LC Class. PS3622.U96 A6 2016. Night Sky with Exit Wounds is a 2016 collection of poetry by Vietnamese American poet and essayist Ocean Vuong. [1] The book won the T. S. Eliot Prize in 2017 [2] —which made him the youngest winner of the award at the time at 29 years old, as well as the second-ever debut poet to receive it. [3][4] The ...