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Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Cranberry sauce – Sauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [ 19 ] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)
Lea & Perrins – a Worcestershire sauce brand. Lizano sauce – Costa Rican condiment. Lady's Choice – a Philippine brand of condiments. Mama Sita's – a Philippine brand of condiments. Mang Tomas – a lechon sauce brand in the Philippines. Marmite - a British yeast spread. Marmite (New Zealand) - a New Zealand yeast spread.
Blue Plate Mayonnaise – Brand of mayonnaise [ 3] Duke's Mayonnaise – American brand of mayonnaise. Hellmann's and Best Foods – Food brands [ 3] Kewpie – Japanese mayonnaise brand. Kielecki Mayonnaise – Polish mayonnaise brand from Kielce [ 4] Kraft Mayo – Mayonnaise brand [ 3] Lady's Choice – Philippine condiment brand.
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.