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Wagyu. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [1]: 5.
The Japanese Polled (Japanese: 無角和種, Mukaku Washu) is a critically-endangered breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyu, the others being the Japanese Black, the Japanese Brown and the Japanese Shorthorn. [3]: 420 All wagyu cattle derive ...
Cattle. Bos primigenius. The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyu, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn. [3]: 420 All ...
The Japanese Black cow (Japanese: 黒毛和種, Kuroge Washu) is a breed of Japanese beef cattle. It is one of six Japanese cattle breeds, [4] and one of the four Japanese breeds known as wagyu, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. [5]: 420 All wagyu cattle derive from cross-breeding in the early ...
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Shu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyu, the others being the Japanese Black, the Japanese Brown and the Japanese Polled. All wagyu cattle derive from cross-breeding in ...
Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef ...
This is a list of the cattle breeds considered in Japan to be wholly or partly of Japanese origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Japanese. Japanese Black [1]: 8 [2] [3]: 6
Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.