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A Korean proverb (Korean: 속담, Sok-dam) is a concise idiom in the Korean language which describes a fact in a metaphorical way for instruction or satire. [1] The term 속담 (Sok-dam, Korean proverb) was first used in Korea during the Joseon Dynasty , but proverbs were in use much earlier.
10. Getbol (Tidal flat) (갯벌) Korea's tidal flat is one of the world's top five tidal flats and is considered the highest peak among Korea's ecological and cultural symbols. 11. Pungsu. (풍수) Pungsu (풍수, 風水) is a traditional Korean environmental idea and natural ecology that condenses the wisdom of ancestors' lives.
Sino-Korean vocabulary or Hanja-eo (Korean: 한자어; Hanja: 漢字 語) refers to Korean words of Chinese origin. Sino-Korean vocabulary includes words borrowed directly from Chinese, as well as new Korean words created from Chinese characters, and words borrowed from Sino-Japanese vocabulary. Many of these terms were borrowed during the ...
The main crops in Korea are rice, barley, and beans, but many supplementary crops are used. Fish and other seafood are also important because Korea is a peninsula. Fermented recipes were also developed in early times and often characterize traditional Korean food. These include pickled fish and pickled vegetables.
South Korea has 10 main newspapers and 4 main broadcasters. Top three daily newspapers are Chosun Ilbo, Joongang Ilbo, and Donga Ilbo. The Hankyoreh is a left-leaning newspaper. KBS, MBC, SBS, and YTN are the main TV channels, and EBS is used for student and adult education. South Korea also has several newspaper and magazines publications.
Banchan (/ ˈbɑːntʃɑːn / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.
Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim —dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated. Some sources suggest it originates from Japanese norimaki, introduced during Japanese colonial rule, [2][3 ...
In South Korea, keonning means cheating, as the loanword was adapted from Japanglish kanningu (カンニング), which means "cheating". [24] Konglish words may or may not have a similar meaning to the original word when used, and a well-known brand name can become a generalized trademark and replace the general word: older Korean people tend ...