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Food is an important part of traditions of Korean family ceremonies, which are mainly based on the Confucian culture. Gwan Hon Sang Je (관혼상제; 冠婚喪祭), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) have been considered especially important and elaborately developed, continuing to ...
Culture of Korea. In South Korea, etiquette, or the code of social behavior that governs human interactions, is largely derived from Korean Confucianism and focuses on the core values of this religion. [1] In addition to general behaviour, etiquette in South Korea also determines how to behave with responsibility and social status.
The main crops in Korea are rice, barley, and beans, but many supplementary crops are used. Fish and other seafood are also important because Korea is a peninsula. Fermented recipes were also developed in early times and often characterize traditional Korean food. These include pickled fish and pickled vegetables.
Sujeo, a set of Korean eating utensils. Sujeo ( Korean : 수저) is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words sutgarak ( 숟가락, ' spoon ') and jeotgarak ( 젓가락, ' chopsticks '). The sujeo set includes a pair of oval-shaped or rounded-rectangular metal ...
Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats. Jumeok-bap (주먹밥) Deopbap (덮밥, "topped rice"): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe.) Yakbap (약밥) Ssambap (쌈밥) Gukbap (국밥) Dolsot ...
South Korean cuisine. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and ...
The Korean tea ceremony (Korean: 다례, romanized: darye, IPA: [ta.ɾje]) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. [1] The chief element of the Korean tea ceremony is the ease and naturalness of enjoying ...
Gukbap, soup with rice. Heukimjajuk, black sesame porridge. Jatjuk, pine nut porridge. Memil mandu, dumpling with a buckwheat covering [1] Pyeonsu, square-shaped mandu (dumpling) with vegetable filling. [2] Saengchi mandu, dumpling stuffed with pheasant meat [3] Seolleongtang, beef soup with rice [4] [5] Tteokguk, rice cake soup.