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Learn how to make a classic gooey butter cake with only seven ingredients and 15 minutes of prep time. This rich and decadent dessert has a buttery cake crust and a creamy cream cheese topping with a secret almond extract.
Recipe: Gooey Butter Cake, adapted from Paula Deen. Serves as many as you feel like. Ingredients: 1 box of yellow cake mix; 3 large eggs; 2 sticks of butter (I use salted, but I'm a monster)
These easy 5-ingredient chess squares start with a buttery cake mix crust and include a decadent cream cheese filling. Top them with powdered sugar, ice cream, whipped cream, or fresh berries for a classic Southern dessert that always wins rave reviews!
Learn how to make a simple and delicious gooey butter cake with only 5 ingredients. This recipe is perfect for picnics and potlucks, and you can try different flavor variations.
This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350°F.
Learn how to make gooey butter cake, a St. Louis classic with a cake mix crust and a cream cheese layer. See ingredients, directions, nutrition facts, reviews and tips.
Learn how to make gooey butter cake, a St. Louis tradition of a yellow cake crust with a cream cheese filling. Find out the history, tips, and variations of this easy and delicious dessert or breakfast.
Gooey butter cake doesn’t look like much at first glance, but don’t let looks deceive. The combination of flour, butter, sugar, eggs, vanilla and corn syrup yield this spectacular simple yet luxurious dessert that will have your guests begging for more.
This layered 5-Ingredient Gooey Butter Cake is the perfect dessert for any occasion. Top it with ice cream, whipped cream, or fresh berries for a sweet treat that wins rave reviews! You just can't beat the ease of a crowd-pleasing dessert recipe that takes advantage of cake mix, butter and cream cheese.
Learn how to make a traditional St. Louis-style gooey butter cake with a sweet yeasted dough and a buttery topping. This dessert is crumbly, chewy, gooey, and always sweet—a treat that is impossible to resist.