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Website. www.benihana.com. Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City. Benihana Inc., based in Aventura, Florida, [4] owns ...
Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1][2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States. [3][4]
Matsuya – a Japanese fast-food chain specializing in rice bowls with meat. Nihonryori Ryugin – a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo. Okonomi-mura – a Hiroshima-style okonomiyaki food theme park located at 5-13 Shintenchi in Naka-ku, Hiroshima, Japan [3] Ramen Ryoma. Sukiya – a chain of gyūdon (beef bowl) restaurants.
Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...
The Sacramento region’s first restaurant specializing in abura soba, Japanese noodles similar to brothless ramen, opened Thursday. It already has Michelin credentials. Kajiken began serving ...
Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. [1] As of 2018, Matsuya has 1,080 restaurants throughout 33 Japanese ...
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train. Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]