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Winter Banana. ' Winter Banana' is an apple cultivar with high-quality fruit used for fresh eating. [1][2] The fruit is large, with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic. [1][2] Sugar 12.5%, acid 7g/litre, vitamin C 12mg/100g. [3]
Left to right: plantains, Red, Latundan, and Cavendish bananas. The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties (cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana.
Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group (triploid cultivars of Musa acuminata). The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like ' Dwarf Cavendish ' (1888) and ...
Musa basjoo is a herbaceous perennial with trunk-like pseudostems [a] growing to around 2–2.5 m (6.6–8.2 ft), with a crown of mid-green leaves growing up to 2 m (6.6 ft) long and 70 cm (28 in) wide when mature. The species produces male and female flowers on the same inflorescence which may extend for over 1 m (3.3 ft).
Musa ornata, the flowering banana, [2] is one of more than 50 species of banana in the genus Musa of the family Musaceae. Most of these species are large tropical evergreen perennials, mainly from lowland areas with high temperature and humidity. Musa ornata originated in southeast Asia, [3] and is cultivated for its commercial and ornamental ...
A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, [3] pseudo-banana, false banana and wild banana, [4] is a species of flowering plant in the banana family Musaceae. The domesticated form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people.
Musa velutina, the hairy banana[1] or pink banana, is a diploid species of wild banana. [2] These plants are originally from Assam and the eastern Himalayas. [3] The fruits are 3 in (8 cm) long, pink, and fuzzy. They are borne on erect flower stalks with a pink inflorescence. Musa velutina flowers at a young age, doing so within a year.