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The popeye catalufa (Pristigenys serrula), also known as the bigeye soldierfish, is a species of marine ray-finned fish in the family Priacanthidae, the bigeyes. [2] This fish has an overall dusky orange to red colour with white markings. The dorsal fin appears feathery while rest of fins have black margins. [3]
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Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
The Priacanthidae, the bigeyes, are a family of 18 species of marine ray-finned fishes."Catalufa" is an alternate common name for some members of the Priacanthidae.The etymology of the scientific name (prioo-, to bite + akantha, thorn) refers to the family's very rough, spined scales.
In a large saucepan, melt the butter. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the ...
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked ...
The bigeye soldierfish (Ostichthys trachypoma) is a soldierfish species belonging to the family Holocentridae. Description
The blotcheye soldierfish (Myripristis berndti) is a species of soldierfish belonging to the family Holocentridae. Description